Ingredients with Measurements:
- 2 apples, peeled and diced
- 1/2 pound sausage meat
- 1/2 onion, finely chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the diced apples, sausage meat, chopped onion, cinnamon, nutmeg, salt, and black pepper.
3. Roll out the puff pastry sheet on a lightly floured surface with a rolling pin.
4. Cut the pastry sheet into 6 equal squares.
5. Spoon the apple and sausage mixture onto the center of each square.
6. Fold the corners of the pastry over the filling and pinch the edges to seal.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of each roll.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F (200°C)
Serving size:
6 rolls
Nutritional information:
Calories: 290
Fat: 20g
Carbohydrates: 18g
Protein: 9g
Sodium: 380mg
Sugar: 4g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of sausage meat you prefer, such as pork, chicken, or turkey.
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Use phyllo dough instead of puff pastry for a lighter option.
- Add a tablespoon of honey to the filling for a touch of sweetness.
Tips and tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- You can make the rolls ahead of time and freeze them before baking. Just thaw them in the refrigerator overnight before baking.
Storage instructions:
Store the leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rolls in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the rolls on a platter with a sprinkle of chopped parsley or chives for a pop of color.
Garnishes:
Chopped parsley or chives
Pairings:
- Serve with a side salad for a light meal.
- Pair with roasted vegetables for a heartier meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through baking.
- If the filling is leaking out of the rolls, make sure to seal the edges well and do not overfill the rolls.
Food safety advice:
- Make sure to cook the sausage meat to an internal temperature of 160°F (71°C) to ensure it is fully cooked.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Sausage rolls are a popular snack in the UK, typically made with pork sausage meat wrapped in puff pastry. This recipe adds a twist with the addition of diced apples for a sweet and savory flavor.
Flavor profiles:
Sweet, savory, and slightly spicy from the sausage.
Serving suggestions:
Serve hot as a snack or light meal.
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