Ingredients with Measurements:
- 1 lb ground pork
- 1 medium apple, peeled and grated
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, grated apple, breadcrumbs, chopped sage, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out the puff pastry sheet to a rectangle about 12 x 14 inches.
4. Spread the sausage mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Roll up the pastry tightly, starting from the long side closest to you. Pinch the edges to seal.
6. Place the sausage roll seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the sausage roll.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
9. Let the sausage roll cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Ground pork can be substituted with ground turkey or chicken.
- Fresh sage can be substituted with dried sage.
Variations:
- Add chopped onion or garlic to the sausage mixture for extra flavor.
- Substitute the apple with pear or quince for a different flavor.
Tips and tricks:
- Make sure the sausage mixture is spread evenly over the puff pastry to ensure even cooking.
- Use a sharp knife to slice the sausage roll for clean cuts.
Storage instructions:
- Store leftover sausage roll in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausage roll in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sausage roll on a platter with a side of mustard or chutney for dipping.
Garnishes:
- Garnish with chopped fresh parsley or sage for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Sausage rolls are a popular snack in the UK and Australia, often served at parties or as a quick lunch.
Flavor profiles:
- The combination of apple and sage gives the sausage roll a sweet and savory flavor.
Serving suggestions:
- Serve the sausage roll warm or at room temperature.
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Region: British