Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup grated apple
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Special equipment needed:
- Non-stick griddle or frying pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, grated apple, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick griddle or frying pan over medium heat.
5. Using a ladle or measuring cup, pour the pancake batter onto the griddle or pan. Cook until bubbles form on the surface of the pancake and the edges start to dry out.
6. Flip the pancake and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve hot with additional maple syrup and sliced apples on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 180
Total fat: 6g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 440mg
Total carbohydrates: 28g
Dietary fiber: 1g
Total sugars: 9g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of white sugar for a richer flavor.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
- Bananas or pears can be used instead of apples for a different fruit flavor.
Variations:
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Add chopped nuts or raisins to the batter for added texture.
- Top the pancakes with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with additional maple syrup. Garnish with sliced apples and a sprinkle of cinnamon.
Garnishes:
Sliced apples, whipped cream, chopped nuts, cinnamon, and maple syrup.
Pairings:
Bacon, sausage, scrambled eggs, and fresh fruit.
Suggested side dishes:
Hash browns, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
- If the pancakes are sticking to the pan, make sure the pan is hot enough before adding the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Pancakes have been a popular breakfast food for centuries, with variations found in many cultures around the world. The addition of apples and maple syrup is a classic American twist on this beloved dish.
Flavor profiles:
The pancakes are sweet and fluffy, with a hint of apple and maple flavor.
Serving suggestions:
Serve the pancakes with a hot cup of coffee or tea for a cozy breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian