Ingredients with Measurements:
- 1 large mango, peeled and sliced
- 2 medium-sized apples, peeled and sliced
- 1 small cucumber, sliced
- 1 small red onion, sliced
- 1 red chili, sliced
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- 1 tablespoon roasted peanuts, crushed
- 1 tablespoon fried shallots
- 1 tablespoon chopped fresh mint leaves
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together tamarind paste, palm sugar, and salt until well combined. Set aside.
2. In a large mixing bowl, combine mango, apples, cucumber, red onion, and red chili. Toss to mix well.
3. Pour the tamarind dressing over the fruit mixture and toss again until everything is coated evenly.
4. Transfer the rujak to a serving plate and sprinkle with crushed peanuts, fried shallots, and chopped mint leaves.
5. Serve immediately.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- You can use any variety of apple for this recipe.
- If you don't have tamarind paste, you can use lime juice instead.
- If you don't have palm sugar, you can use brown sugar or honey.
Variations:
- You can add other fruits such as pineapple, papaya, or guava to the rujak.
- You can add shrimp paste to the tamarind dressing for a more savory flavor.
Tips and tricks:
- Make sure to use ripe mango and apples for the best flavor.
- Adjust the amount of chili according to your preference for spiciness.
- You can make the rujak ahead of time, but wait to add the peanuts, shallots, and mint until just before serving.
Storage instructions:
- Store any leftover rujak in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the rujak on a large platter with a decorative border of fresh mint leaves.
Garnishes:
- Crushed peanuts, fried shallots, and chopped mint leaves.
Pairings:
- This dish pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or rice noodles.
Troubleshooting advice:
- If the tamarind dressing is too sour, add more palm sugar to balance the flavors.
Food safety advice:
- Make sure to wash all fruits and vegetables thoroughly before using.
Food history:
- Rujak is a traditional Indonesian fruit salad that is typically served as a snack or appetizer.
Flavor profiles:
- This dish is sweet, sour, and spicy all at once.
Serving suggestions:
- Serve the rujak in small bowls or on individual plates.
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Region: Indonesian