Ingredients with Measurements:
- 2 cups of diced apples
- 2 cups of diced mangoes
- 1 cup of chopped onions
- 1/2 cup of raisins
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1 tablespoon of grated ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced apples, diced mangoes, chopped onions, raisins, brown sugar, apple cider vinegar, grated ginger, ground cinnamon, ground cloves, salt, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the chutney for 45-50 minutes, stirring occasionally, until the mixture thickens and the fruit is tender.
4. Remove the saucepan from the heat and let the chutney cool for 10-15 minutes.
5. Transfer the chutney to sterilized jars and seal tightly with lids.
6. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3 cups of chutney
Nutritional information:
- Calories: 97 per 1/4 cup serving
- Fat: 0.2g
- Carbohydrates: 25.3g
- Fiber: 1.5g
- Protein: 0.6g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use white vinegar instead of apple cider vinegar.
- You can use dried cranberries instead of raisins.
Variations:
- Add chopped jalapenos for a spicy kick.
- Use peaches instead of mangoes for a different flavor.
- Add chopped nuts, such as almonds or cashews, for a crunchy texture.
Tips and tricks:
- Be sure to stir the chutney occasionally to prevent it from sticking to the bottom of the saucepan.
- Use a funnel to transfer the chutney to the jars to avoid making a mess.
- Serve the chutney with grilled meats or as a condiment for sandwiches.
Storage instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
- To reheat the chutney, simply microwave it for 30-60 seconds or until warm.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
- Garnish the chutney with chopped cilantro or parsley for a pop of color.
Garnishes:
- Chopped cilantro or parsley
- Chopped nuts, such as almonds or cashews
Pairings:
- Grilled chicken or pork
- Sandwiches
- Cheese and crackers
Suggested side dishes:
- Roasted vegetables
- Rice pilaf
- Naan bread
Troubleshooting advice:
- If the chutney is too thin, continue simmering it until it thickens to your desired consistency.
- If the chutney is too thick, add a splash of water or apple cider vinegar to thin it out.
Food safety advice:
- Be sure to sterilize the jars and lids before filling them with the chutney to prevent bacterial growth.
Food history:
- Chutney originated in India and is a condiment made from a mixture of fruits, vegetables, and spices.
Flavor profiles:
- Sweet and tangy with a hint of spice.
Serving suggestions:
- Serve the chutney as a condiment for grilled meats or sandwiches.
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Region: Indian