Ingredients with Measurements:
- 1 pre-made pie crust
- 2 medium-sized apples, peeled and thinly sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
- 1 tbsp milk
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface until it is about 12 inches in diameter.
3. Transfer the pie crust to a parchment-lined baking sheet.
4. In a mixing bowl, combine the almond flour, sugar, butter, egg, vanilla extract, almond extract, and salt. Mix until well combined.
5. Spread the frangipane mixture onto the center of the pie crust, leaving about 2 inches of space around the edges.
6. Arrange the sliced apples on top of the frangipane mixture.
7. Fold the edges of the pie crust over the filling, pleating as necessary.
8. Brush the edges of the crust with milk.
9. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the galette cool for 10 minutes before dusting with powdered sugar and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 16g
Carbohydrates: 29g
Protein: 4g
Sodium: 170mg
Sugar: 14g
Substitutions for ingredients:
- You can use any type of fruit in place of the apples, such as pears or peaches.
- If you don't have almond flour, you can use regular flour instead.
- You can use margarine or shortening in place of the butter.
- If you don't have almond extract, you can use more vanilla extract instead.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the frangipane mixture for extra flavor.
- Top the galette with a scoop of vanilla ice cream or whipped cream before serving.
- Drizzle caramel sauce over the galette for a decadent touch.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- You can make the frangipane mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
Store any leftover galette in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the galette, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the galette on a decorative plate or platter for a beautiful presentation.
Garnishes:
Dust the galette with powdered sugar before serving for a simple and elegant touch.
Pairings:
Serve the galette with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
This galette pairs well with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, try adding a bit more almond flour to thicken it up.
- If the crust is too dry, brush it with a bit of melted butter before baking.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the raw apples to prevent the spread of bacteria.
Food history:
The galette is a traditional French pastry that dates back to the Middle Ages. It was originally made with a simple crust and filled with whatever fruits or vegetables were in season.
Flavor profiles:
This galette has a sweet and nutty flavor from the frangipane filling and a tartness from the apples.
Serving suggestions:
Serve this galette as a dessert or a sweet breakfast pastry.
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Region: French