Ingredients with Measurements:
- 1 pre-made pie crust
- 4 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust firmly against the bottom and sides of the pan, trimming any excess dough.
3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
4. Arrange the apple mixture in the prepared crust, making sure to fill any gaps.
5. Drizzle the melted butter over the top of the apples.
6. Brush the beaten egg over the edges of the crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the tart cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 120mg
Total carbohydrates: 42g
Dietary fiber: 2g
Total sugars: 27g
Protein: 2g
Substitutions for ingredients:
- Pie crust: You can make your own pie crust from scratch or use a store-bought one.
- Apples: You can use any variety of apples that you prefer.
- Sugar: You can use brown sugar or a sugar substitute like Stevia.
- Flour: You can use almond flour or gluten-free flour if you have dietary restrictions.
- Butter: You can use margarine or coconut oil as a substitute.
- Egg: You can use a flax egg or omit it altogether.
Variations:
- Add chopped walnuts or pecans to the apple mixture for added crunch.
- Use a mixture of apples and pears for a different flavor profile.
- Add a tablespoon of lemon juice to the apple mixture for a tangy twist.
- Top the tart with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- Use a mandoline slicer to make the slicing process easier and faster.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the tart cool before slicing to prevent the filling from spilling out.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a decorative plate or cake stand. Dust the top with powdered sugar for added sweetness.
Garnishes:
Garnish the tart with a sprig of fresh mint or a cinnamon stick.
Pairings:
Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
Serve the tart with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or water before baking.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before baking.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the tart properly to prevent foodborne illness.
Food history:
Tarte des Alpes is a traditional French dessert that originated in the Alps region. It is typically made with apples and a buttery crust.
Flavor profiles:
The Apple and Cinnamon Tarte des Alpes has a sweet and spicy flavor profile with a buttery crust.
Serving suggestions:
Serve the tart as a dessert after a hearty meal or as a sweet treat with afternoon tea.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Spicy, Fruity, Nutty, Caramelized