Ingredients with Measurements:
- 6 slices of bread, cubed
- 2 medium-sized apples, peeled and diced
- 1/2 cup raisins
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
3. Add the cubed bread, diced apples, and raisins to the mixing bowl. Mix well to ensure that the bread is coated with the egg mixture.
4. Pour the melted butter into the baking dish.
5. Pour the bread mixture into the baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 395
- Fat: 19g
- Carbohydrates: 49g
- Protein: 9g
- Fiber: 3g
- Sugar: 32g
Substitutions for ingredients:
- You can substitute the raisins with dried cranberries or chopped dates.
- You can use any type of bread for this recipe, such as sourdough or French bread.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the bread mixture for added crunch.
- You can substitute the apples with pears or peaches.
Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- You can prepare the bread mixture the night before and refrigerate it overnight. This will allow the bread to absorb the egg mixture even more, resulting in a creamier texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stratta in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stratta on a large platter, garnished with fresh apple slices and a sprinkle of cinnamon.
Garnishes:
- Fresh apple slices
- Cinnamon
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast option.
- Serve with a side of yogurt and fresh fruit for a lighter breakfast option.
Suggested side dishes:
- Bacon or sausage
- Yogurt and fresh fruit
Troubleshooting advice:
- If the bread mixture is too dry, add a little more milk or heavy cream to the mixture.
Food safety advice:
- Make sure to cook the stratta until the center is set and the top is golden brown to ensure that it is fully cooked.
Food history:
- Stratta is a traditional Italian dish that is similar to a savory bread pudding.
Flavor profiles:
- This dish is sweet and creamy, with a hint of cinnamon and a crunchy texture from the apples and raisins.
Serving suggestions:
- This dish is perfect for a weekend brunch or a special occasion breakfast.
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