Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 2 large apples, peeled and diced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the milk, starting and ending with the dry ingredients. Mix until just combined.
7. Fold in the apples, raisins, and walnuts.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 350 kcal
Fat: 15 g
Carbohydrates: 49 g
Protein: 5 g
Sodium: 250 mg
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Milk: Can be substituted with almond milk or any other non-dairy milk
- Apples: Can be substituted with pears or peaches
- Raisins: Can be substituted with dried cranberries or cherries
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 teaspoon of ground nutmeg for a more intense flavor
- Add 1/4 cup of brown sugar for a sweeter cake
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/4 cup of cocoa powder for a chocolatey version
Tips and Tricks:
- Make sure to use softened butter, not melted butter
- Use a light hand when mixing the batter
- Make sure the cake is completely cooled before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
Sprinkle with powdered sugar or a drizzle of caramel sauce.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, add an additional egg to the batter.
Food Safety Advice:
Keep the cake stored in an airtight container at room temperature. Do not leave out for more than 2 hours.
Food History:
Stottie cakes originated in the North East of England and are a popular snack. They are traditionally filled with meat and vegetables, but this version is a sweet version with apples and cinnamon.
Flavor Profiles:
This cake has a sweet and spicy flavor with a hint of cinnamon and a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a dessert or as a snack.
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Region: British