Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1 cup applesauce
- 1/2 cup buttermilk
- 1/2 cup raisins
- 1/2 cup chopped apples
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and sugar.
3. In a separate bowl, mix together the melted butter, applesauce, and buttermilk.
4. Add the wet ingredients to the dry ingredients, and mix until just combined.
5. Fold in the raisins and chopped apples.
6. Pour the batter into the prepared cake pan.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Sodium: 300mg
Substitutions for Ingredients
- All-purpose flour: Whole wheat flour or gluten-free flour
- Butter: Coconut oil or vegan butter
- Buttermilk: Almond milk or oat milk
- Raisins: Dried cranberries or chopped dates
Variations:
- Add 1/2 teaspoon of ground nutmeg for a spicier flavor
- Substitute the applesauce for mashed banana
- Add 1/2 cup of chopped walnuts or pecans
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense bread.
- For a sweeter bread, add an extra 1/4 cup of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with butter or honey for a delicious breakfast or snack.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of yogurt or fresh fruit.
Troubleshooting Advice:
If the bread is too dry, add an extra 1/4 cup of applesauce.
Food Safety Advice:
Make sure to use pasteurized eggs and dairy products.
Food History:
Soda bread is an Irish quick bread traditionally made with baking soda as a leavening agent.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of cinnamon and apple.
Serving Suggestions:
Serve with butter or honey for a delicious breakfast or snack.
Related Categories
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Region: Irish