Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, all-purpose flour, rolled oats, brown sugar, and baking powder. Mix well until the mixture resembles coarse crumbs.
4. Spread the apple mixture evenly in the pie dish.
5. Sprinkle the crumb mixture over the apples, covering them completely.
6. Bake the smulpaj in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
7. Remove the smulpaj from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 360
Total fat: 16g
Saturated fat: 10g
Cholesterol: 41mg
Sodium: 110mg
Total carbohydrates: 54g
Dietary fiber: 4g
Total sugars: 38g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the rolled oats with chopped nuts or coconut flakes.
- You can use margarine or coconut oil instead of butter.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture to give it a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
Tips and Tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- You can use a food processor to make the crumb mixture if you prefer.
- Serve the smulpaj warm with a scoop of vanilla ice cream or whipped cream.
Storage Instructions:
- Store any leftover smulpaj in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the smulpaj in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the smulpaj in individual ramekins for a more elegant presentation.
- Dust the top of the smulpaj with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or coconut flakes on top of the smulpaj before serving.
Pairings:
- Serve the smulpaj with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the smulpaj with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the topping is browning too quickly, cover the smulpaj with aluminum foil and continue baking.
Food Safety Advice:
- Make sure to wash your hands and all utensils and surfaces before and after handling food.
- Make sure to cook the smulpaj to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Smulpaj is a traditional Swedish dessert that is similar to a crumble or crisp.
Flavor Profiles:
- This smulpaj has a sweet and slightly tart apple flavor with warm cinnamon and nutmeg spices.
Serving Suggestions:
- Serve the smulpaj warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
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Region: Swedish
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y