Ingredients with Measurements:
- 2 cups basmati rice
- 4 cups water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 medium apples, peeled and diced
- 1/2 cup raisins
- 1/2 cup slivered almonds
Special Equipment Needed:
- Large pot with lid
- Wooden spoon
- Rice cooker (optional)
Step-by-Step Instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, bring 4 cups of water to a boil. Add the rice and stir. Reduce the heat to low, cover the pot, and let the rice cook for 20 minutes.
3. In a separate pan, heat the oil over medium heat. Add the diced apples and cook until they are soft and lightly browned.
4. Add the sugar, cinnamon, cardamom, nutmeg, and salt to the pan with the apples. Stir until the sugar has dissolved.
5. Add the raisins and slivered almonds to the pan and stir to combine.
6. Once the rice has finished cooking, remove it from the heat and let it sit for 5 minutes.
7. Add the apple mixture to the rice and gently stir to combine.
8. Cover the pot and let the rice sit for an additional 10 minutes to allow the flavors to meld together.
9. Fluff the rice with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Cook rice on low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 550
Total fat: 27g
Saturated fat: 2.5g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 73g
Dietary fiber: 3g
Sugar: 29g
Protein: 6g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Any type of nuts can be used instead of almonds.
- Dried cranberries or chopped dates can be used instead of raisins.
Variations:
- Add diced carrots or sweet potatoes to the apple mixture for extra flavor and nutrition.
- Use different spices, such as ginger or cloves, to change up the flavor profile.
- Add cooked chicken or beef to make this a complete meal.
Tips and Tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a rice cooker if you have one to ensure perfectly cooked rice every time.
- Don't stir the rice too much once the apple mixture has been added to prevent it from becoming mushy.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the rice in a large bowl or on a platter garnished with additional slivered almonds and cinnamon sticks.
Garnishes:
- Slivered almonds
- Cinnamon sticks
- Fresh mint leaves
Pairings:
- Grilled chicken or beef
- Roasted vegetables
- Salad with a citrus vinaigrette
Suggested Side Dishes:
- Naan bread
- Hummus and pita bread
- Yogurt and cucumber salad
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, remove the lid and let it cook for an additional 5-10 minutes to allow the excess moisture to evaporate.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Shirin Polo is a traditional Persian rice dish that is typically served at weddings and other special occasions. It is often made with sweet ingredients, such as dried fruits and nuts, and flavored with spices like saffron and cinnamon.
Flavor Profiles:
This dish is sweet and aromatic, with a subtle cinnamon flavor and a hint of nutmeg. The apples and raisins add a fruity sweetness, while the slivered almonds provide a satisfying crunch.
Serving Suggestions:
This dish is perfect for a special occasion or a cozy night in. Serve it with grilled chicken or beef and a side of roasted vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian
Taste: Sweet, Spicy, Cinnamon, Fruity, Cinnamon-Y