Ingredients with Measurements:
- 2 large apples, peeled, cored, and diced
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1/4 cup of granulated sugar
Special Equipment Needed:
- A medium-sized saucepan
- A large bowl
- A whisk
- A wooden spoon
- A rolling pin
- A baking sheet
- A pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the diced apples and cook until softened, about 5 minutes.
4. Add the brown sugar and cinnamon and cook for an additional 2 minutes.
5. Remove the saucepan from the heat and set aside.
6. In a large bowl, whisk together the flour, baking powder, and salt.
7. In a separate bowl, whisk together the eggs, milk, oil, and granulated sugar.
8. Pour the wet ingredients into the dry ingredients and stir until just combined.
9. Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick.
10. Cut the dough into 2-inch circles and place on a baking sheet.
11. Brush the tops of the sfrappole with the apple mixture.
12. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 20 sfrappole
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Apples: Pears or other firm fruits can be substituted.
- Butter: Margarine or coconut oil can be used instead.
- Brown sugar: White sugar or honey can be used instead.
- All-purpose flour: Whole wheat flour or gluten-free flour can be used instead.
Variations:
- Add 1/4 teaspoon of ground nutmeg to the apple mixture for a spicier flavor.
- Substitute 1/2 cup of chopped walnuts or pecans for the apples.
- Drizzle melted dark chocolate over the sfrappole for a decadent treat.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the sfrappole bake evenly.
- Use a biscuit cutter or a glass to cut the dough into circles.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The sfrappole can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The sfrappole can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the sfrappole on a platter with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle the sfrappole with powdered sugar or chopped nuts for a decorative touch.
Pairings:
Serve the sfrappole with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the sfrappole with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the sfrappole are not cooking evenly, make sure the oven temperature is correct and that the dough is rolled out evenly.
Food Safety Advice:
Make sure to wash your hands before handling the dough and apples.
Food History:
Sfrappole is a traditional Italian dessert that dates back to the 16th century.
Flavor Profiles:
The sfrappole have a sweet and spicy flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve the sfrappole as a dessert or a snack.
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Region: Italian