Ingredients with Measurements:
- 4 cups of peeled and sliced apples
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the baking dish with butter or cooking spray.
3. Arrange the sliced apples in the bottom of the baking dish.
4. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
5. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
6. Pour the batter over the apples in the baking dish.
7. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 9g
Carbohydrates: 48g
Protein: 3g
Fiber: 2g
Sugar: 31g
Substitutions for ingredients:
- You can use any type of apple you like, but Granny Smith or Honeycrisp apples work well in this recipe.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a richer flavor.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can add raisins or dried cranberries to the apples for a sweeter flavor.
- You can add a tablespoon of lemon juice to the apples to give them a tangy flavor.
Tips and tricks:
- Make sure to slice the apples evenly so they cook evenly.
- You can use a food processor to make the batter if you don't want to mix it by hand.
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream on top.
Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the microwave for 30 seconds to 1 minute or until warm.
Presentation ideas:
- Serve the pudding in individual bowls or ramekins for a more elegant presentation.
- Dust the top of the pudding with powdered sugar or cinnamon for a decorative touch.
Garnishes:
- Top the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or cinnamon on top for extra flavor.
Pairings:
- Serve the pudding with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve the pudding with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the top of the pudding is browning too quickly, cover it with aluminum foil and continue baking.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- Apple pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
- The pudding has a sweet and slightly tart flavor from the apples, with warm and spicy notes from the cinnamon.
Serving suggestions:
- Serve the pudding warm or at room temperature for the best flavor.
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Taste: Sweet, Spicy, Fruity, Comforting