Ingredients with Measurements:
- 2 large Granny Smith apples, peeled, cored, and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 sheets of puff pastry, thawed
- 1 egg, lightly beaten
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the diced apples in a medium saucepan with the butter, brown sugar, cinnamon, nutmeg, and allspice. Cook over medium heat, stirring occasionally, until the apples are softened and the mixture is thick and syrupy, about 10 minutes.
3. Remove from heat and set aside to cool.
4. On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch square. Place the pastry on a baking sheet.
5. Spoon the cooled apple mixture onto the center of the pastry, leaving a 2-inch border.
6. Brush the border of the pastry with the beaten egg.
7. Roll out the second sheet of puff pastry to a 12-inch square. Place the pastry on top of the apple mixture.
8. Crimp the edges of the pastry together to seal.
9. Brush the top of the pastry with the beaten egg and sprinkle with the granulated sugar.
10. Bake for 25-30 minutes, or until the pastry is golden brown.
11. Allow to cool slightly before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients
- For the Granny Smith apples, you can substitute any other type of tart apple, such as Braeburn or Honeycrisp.
- For the butter, you can substitute vegan margarine or coconut oil.
- For the brown sugar, you can substitute coconut sugar or maple syrup.
Variations:
- For a sweeter pithivier, add 1/4 cup of raisins or dried cranberries to the apple mixture.
- For a savory pithivier, omit the cinnamon, nutmeg, and allspice, and replace with 1/2 teaspoon of dried thyme and 1/4 teaspoon of dried oregano.
Tips and Tricks:
- To make the pastry easier to work with, place it in the refrigerator for 15 minutes before rolling it out.
- To prevent the pastry from sticking to the baking sheet, line the baking sheet with parchment paper.
Storage Instructions:
The pithivier can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pithivier can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The pithivier can be served as is, or it can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The pithivier can be garnished with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
The pithivier pairs well with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
The pithivier can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the pastry is not golden brown after baking, increase the temperature of the oven to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Always use clean utensils and work surfaces when preparing food.
Food History:
Pithivier is a French pastry that is traditionally filled with almond paste. It is believed to have originated in the town of Pithiviers in the Loiret region of France.
Flavor Profiles:
This pithivier has a sweet and spicy flavor from the apples, cinnamon, nutmeg, and allspice.
Serving Suggestions:
This pithivier can be served as a dessert or as a snack.
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Region: French