Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup cold water
- 2 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt. Add butter and mix with a pastry cutter or your fingers until the mixture resembles coarse meal.
3. Add cold water and mix until a dough forms. Knead the dough for a few minutes until it is smooth.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut out circles with a 3-inch cookie cutter.
5. In a medium bowl, combine apples, sugar, and cinnamon.
6. Place a spoonful of the apple mixture in the center of each dough circle. Fold the dough over the filling and press the edges together to seal.
7. Place the pirozhki on a baking sheet and brush with melted butter.
8. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12 pirozhki
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- You can substitute whole wheat flour for the all-purpose flour.
- You can use vegan butter instead of regular butter.
Variations:
- You can add other fruits such as blueberries or raspberries to the filling.
- You can add nuts such as walnuts or pecans to the filling.
- You can add a teaspoon of ground ginger or nutmeg to the filling.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Use a light touch when rolling out the dough so it doesn't become tough.
- Make sure the edges of the pirozhki are sealed tightly so the filling doesn't leak out.
Storage Instructions:
The pirozhki can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The pirozhki can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pirozhki on a platter with a dollop of whipped cream or ice cream.
- Sprinkle the pirozhki with powdered sugar for a sweet presentation.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Salad
- Soup
- Fruit
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the dough.
Food History:
Pirozhki are a traditional Russian pastry that is filled with sweet or savory ingredients. The dough is usually made with flour, butter, and water, and the filling can be anything from apples and cinnamon to potatoes and mushrooms.
Flavor Profiles:
The pirozhki have a sweet and savory flavor from the apples and cinnamon, with a hint of buttery richness from the pastry.
Serving Suggestions:
- Serve the pirozhki as a dessert or snack.
- Serve the pirozhki with a dollop of whipped cream or ice cream.
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Region: Russian