Ingredients with Measurements:
- 2 large apples, peeled, cored, and diced into 1/4 inch cubes
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 sheets puff pastry, thawed
- 1/4 cup melted butter
- 1/4 cup turbinado sugar
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine diced apples, granulated sugar, and cinnamon. Mix until apples are evenly coated.
3. Place one sheet of puff pastry on a lightly floured surface. Using a rolling pin, roll out the puff pastry until it is about 1/4 inch thick.
4. Spread the apple mixture evenly over the puff pastry.
5. Brush the melted butter over the top of the puff pastry.
6. Sprinkle the turbinado sugar over the top of the puff pastry.
7. Roll up the puff pastry, starting from one end and rolling to the other end.
8. Cut the roll into 1/2 inch slices and place on the prepared baking sheet.
9. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: Makes about 24 palmiers
Nutritional Information:
Calories: 75
Fat: 4g
Carbohydrates: 9g
Protein: 1g
Substitutions for Ingredients
- For the apples, you can use any type of apple you like.
- For the granulated sugar, you can use any type of sugar you like.
- For the cinnamon, you can use any type of spice you like.
- For the puff pastry, you can use any type of pastry dough you like.
- For the butter, you can use any type of fat you like.
- For the turbinado sugar, you can use any type of sugar you like.
Variations:
- For a sweeter version, you can add more sugar to the apple mixture.
- For a spicier version, you can add more spices to the apple mixture.
- For a savory version, you can omit the sugar and add herbs and spices to the apple mixture.
Tips and Tricks:
- Make sure to roll out the puff pastry evenly so that the palmiers will bake evenly.
- If the puff pastry is too sticky, you can lightly dust it with flour before rolling it out.
- If the puff pastry is too dry, you can brush it with a little melted butter before rolling it out.
Storage Instructions:
Store the palmiers in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the palmiers in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the palmiers on a platter with a dollop of whipped cream.
- Serve the palmiers with a scoop of ice cream.
- Serve the palmiers with a drizzle of caramel sauce.
Garnishes:
- Sprinkle the palmiers with powdered sugar.
- Drizzle the palmiers with melted chocolate.
- Sprinkle the palmiers with chopped nuts.
Pairings:
- Serve the palmiers with a cup of coffee or tea.
- Serve the palmiers with a glass of milk or hot chocolate.
- Serve the palmiers with a scoop of ice cream.
Suggested Side Dishes:
- Serve the palmiers with a salad.
- Serve the palmiers with a bowl of soup.
- Serve the palmiers with a side of roasted vegetables.
Troubleshooting Advice:
- If the puff pastry is too sticky, you can lightly dust it with flour before rolling it out.
- If the puff pastry is too dry, you can brush it with a little melted butter before rolling it out.
- If the palmiers are not baking evenly, you can rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure to wash your hands before handling any food.
- Make sure to keep all ingredients and utensils clean and sanitized.
- Make sure to store the palmiers in an airtight container at room temperature.
Food History:
Palmiers, also known as "elephant ears", are a French pastry made with puff pastry and sugar. They are believed to have originated in the 19th century in France.
Flavor Profiles:
Apple and Cinnamon Palmiers have a sweet and spicy flavor. The apples add a subtle sweetness while the cinnamon adds a warm and spicy flavor.
Serving Suggestions:
- Serve the palmiers as a dessert.
- Serve the palmiers as a snack.
- Serve the palmiers with a cup of coffee or tea.
Related Categories
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Region: French
Taste: Sweet, Buttery, Cinnamon, Crunchy, Cinnamon-Spiced