Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in milk and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Fold in apples and walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 310
Fat: 14g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Butter: can be substituted with margarine or coconut oil
- Milk: can be substituted with almond milk or soy milk
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor
- Substitute apples with pears for a different flavor
- Add 1/4 cup of brown sugar for a richer flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use a light hand when stirring in the flour mixture to avoid overmixing
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar for a sweet finish.
Pairings:
Serve with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or water.
- If the cake is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the cake covered to prevent it from drying out.
Food History:
Pain de Gênes is a traditional French cake that originated in the city of Genoa, Italy. It is made with a combination of apples, walnuts, and cinnamon, and is usually served as a breakfast or snack cake.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a breakfast or snack cake with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French