Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored and diced
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, honey, eggs and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the brown sugar, you can use coconut sugar or maple syrup.
- For the honey, you can use agave nectar or maple syrup.
- For the eggs, you can use flax eggs or chia eggs.
Variations:
- You can add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
- You can add 1/2 cup of raisins or dried cranberries to the batter for added sweetness.
- You can add 1/2 teaspoon of ground ginger or nutmeg to the batter for added flavor.
Tips and Tricks:
- Make sure to grease and flour the cake pan before pouring in the batter to ensure the oatcake doesn’t stick.
- Let the oatcake cool completely before slicing and serving.
Storage Instructions:
Store the oatcake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the oatcake in the oven at 350°F for 10 minutes or in the microwave for 30 seconds.
Presentation Ideas:
Serve the oatcake with a dollop of Greek yogurt or a scoop of ice cream.
Garnishes:
Garnish the oatcake with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair the oatcake with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the oatcake with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the oatcake is too dry, try adding a few tablespoons of milk or water to the batter.
Food Safety Advice:
Make sure to store the oatcake in an airtight container to prevent it from spoiling.
Food History:
Oatcakes have been a popular snack in Scotland for centuries.
Flavor Profiles:
This oatcake has a sweet and nutty flavor with hints of cinnamon and apple.
Serving Suggestions:
Serve the oatcake as a snack or for dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Cinnamon, Oaty, Cinnamon-Spiced