Ingredients with Measurements:
- 4 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup boiling water
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch baking dish with butter or cooking spray.
3. Arrange the sliced apples in the bottom of the baking dish.
4. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
5. Add the milk, melted butter, and vanilla extract to the dry ingredients, and mix until well combined.
6. Pour the batter over the apples in the baking dish.
7. In a separate bowl, mix together the boiling water and remaining cinnamon.
8. Pour the cinnamon water over the batter in the baking dish.
9. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
10. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
6 servings
Nutritional information:
Calories: 270
Fat: 8g
Carbohydrates: 49g
Protein: 3g
Sodium: 160mg
Sugar: 32g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Add raisins or dried cranberries to the batter for extra sweetness.
- Top with whipped cream or vanilla ice cream before serving.
Tips and Tricks:
- Make sure to evenly distribute the batter over the apples to ensure even cooking.
- Use a toothpick to check if the pudding is done. If it comes out clean, it's ready.
- Serve warm for the best taste.
Storage Instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until warm.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Sprinkle with cinnamon before serving.
- Top with a dollop of whipped cream or vanilla ice cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake for a few more minutes until the top is golden brown.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food History:
- Malvern pudding is a traditional English dessert that originated in the town of Malvern in Worcestershire.
Flavor Profiles:
- Sweet, cinnamon, and apple flavors.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: British