Ingredients with Measurements:
- 2 medium-sized apples, cored and chopped
- 1 cup almond milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
a. Add chopped apples, almond milk, ground cinnamon, honey, and ice cubes into a blender.
b. Blend on high speed until smooth and creamy.
c. Pour the licuado into glasses.
d. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of milk instead of almond milk.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- You can add a banana or a pear to the recipe for a different flavor.
- You can add a scoop of vanilla protein powder for a protein boost.
Tips and tricks:
- Use ripe apples for a sweeter taste.
- Adjust the amount of honey according to your taste preference.
Storage instructions:
- This recipe is best consumed immediately.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the licuado in tall glasses with a cinnamon stick for garnish.
Garnishes:
- Cinnamon stick
Pairings:
- This recipe pairs well with a breakfast sandwich or a bowl of oatmeal.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the licuado is too thick, add more almond milk.
Food safety advice:
- Wash the apples thoroughly before using them.
Food history:
- Licuado is a traditional Mexican drink made from blended fruits, milk, and ice.
Flavor profiles:
- Sweet and cinnamon-spiced.
Serving suggestions:
- Serve as a refreshing breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican
Taste: Sweet, Fruity, Cinnamon, Refreshing, Cinnamon-Y