Ingredients with Measurements:
- 2 cups mashed potatoes
- 1 cup cooked and mashed apples
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine the mashed potatoes, cooked and mashed apples, cinnamon, salt, and black pepper. Mix well.
2. Divide the mixture into small portions and shape them into small cylinders or balls.
3. Roll each cylinder or ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Fry the krokets in batches until golden brown, about 3-4 minutes per batch.
6. Use a slotted spoon to remove the krokets from the oil and transfer them to a baking sheet lined with paper towels to drain excess oil.
7. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 krokets
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 130mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 1g
Protein: 3g
Substitutions for ingredients:
- Sweet potatoes or yams can be used instead of regular potatoes.
- Pears or peaches can be used instead of apples.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped walnuts or pecans to the mixture for added crunch.
- Add a pinch of nutmeg or ginger for extra flavor.
- Serve with a side of sour cream or applesauce.
Tips and tricks:
- Make sure the krokets are well-coated with flour, eggs, and breadcrumbs to prevent them from falling apart during frying.
- Use a slotted spoon to remove the krokets from the oil to avoid burning yourself with hot oil.
- Serve the krokets immediately for best taste and texture.
Storage instructions:
Store leftover krokets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the krokets in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the krokets on a platter and sprinkle with chopped parsley or chives for added color.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar for added sweetness.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables
- Mashed sweet potatoes
Troubleshooting advice:
- If the krokets are falling apart during frying, add more flour to the mixture to bind it better.
- If the krokets are not crispy enough, increase the frying time or temperature.
Food safety advice:
- Make sure the potatoes and apples are fully cooked before using them in the recipe.
- Use a thermometer to check the oil temperature and avoid overheating it.
Food history:
Krokets are a popular Dutch snack that originated in the 19th century. They are typically made with mashed potatoes and meat or vegetables, coated in breadcrumbs, and deep-fried.
Flavor profiles:
The combination of apples and cinnamon gives these krokets a sweet and spicy flavor that pairs well with the savory mashed potatoes.
Serving suggestions:
Serve these krokets as a snack or appetizer at a party or as a side dish for a family dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y