Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 medium apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and flour. Toss to coat the apples evenly.
5. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/8 inch thick. Transfer the dough to the prepared baking sheet.
6. Arrange the apple slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough up and over the apples, pleating the dough as necessary.
7. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
8. Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.
9. Let the galette cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 310
Fat: 16g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 105mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 18g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a deeper flavor.
- Nutmeg or ginger can be used instead of cinnamon for a different spice profile.
Variations:
- Add chopped walnuts or pecans to the apple mixture for added crunch.
- Use different types of apples, such as Granny Smith or Honeycrisp, for a different flavor.
- Drizzle caramel sauce over the galette before serving for a decadent touch.
Tips and tricks:
- Make sure the butter is cold when working it into the flour mixture to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a mandoline or sharp knife to thinly slice the apples for even cooking.
- Serve the galette warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the galette in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a rustic wooden board or platter for a cozy, homemade feel.
Garnishes:
Sprinkle powdered sugar over the galette before serving for a pretty finishing touch.
Pairings:
Serve the galette with a cup of hot tea or coffee for a comforting treat.
Suggested side dishes:
A simple green salad or roasted vegetables would pair well with the galette for a balanced meal.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the apples are releasing too much liquid, sprinkle a little extra flour over them before arranging on the dough.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food to prevent contamination.
Food history:
The galette originated in France and is a rustic, free-form pastry that can be filled with a variety of sweet or savory ingredients.
Flavor profiles:
The combination of sweet apples and warm cinnamon creates a comforting, cozy flavor profile that is perfect for fall.
Serving suggestions:
Serve the galette warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Related Categories
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Region: French
Taste: Sweet, Spicy, Tart, Fruity, Nutty, sweet, warm, spiced, fruity