Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup fromage frais
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 apple, peeled and diced
- 1 tbsp lemon juice
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, and mix well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the diced apple and lemon juice.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 18g
Protein: 4g
Substitutions for ingredients:
- Fromage frais can be substituted with cream cheese or Greek yogurt.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped walnuts or pecans to the batter for extra crunch.
- Drizzle caramel sauce over the top of the cake before serving.
- Top the cake with whipped cream or vanilla ice cream.
Tips and tricks:
- Use room temperature ingredients for best results.
- Don't overmix the batter, as this can result in a tough cake.
- Toss the diced apple in lemon juice to prevent browning.
- Let the cake cool completely before slicing.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust with powdered sugar before serving.
Garnishes:
Garnish with fresh apple slices or cinnamon sticks.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
The combination of apples and cinnamon has been a popular flavor pairing for centuries. Fromage frais is a French cheese that is similar to cream cheese and is often used in desserts.
Flavor profiles:
This cake is sweet and slightly tangy from the fromage frais, with warm notes of cinnamon and tender chunks of apple throughout.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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Taste: Sweet, Cinnamon, Fruity, Creamy, Cinnamon-Spiced