Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large apple, peeled and diced
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
2. In a separate bowl, beat the eggs and then stir in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the diced apple.
5. Heat a frying pan over medium-high heat and add enough oil to coat the bottom of the pan.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritelli for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritelli from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritelli
Nutritional information:
Calories per serving: 146
Fat per serving: 4g
Carbohydrates per serving: 24g
Protein per serving: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Pears or peaches can be substituted for apples.
Variations:
- Add chopped nuts or raisins to the batter.
- Drizzle with honey or maple syrup before serving.
- Serve with whipped cream or ice cream.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritelli from sticking to the pan.
- Use a cookie scoop to ensure even-sized fritelli.
- Don't overmix the batter to prevent tough fritelli.
Storage instructions:
Store leftover fritelli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritelli in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve fritelli on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with fresh apple slices or a dollop of whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the fritelli are sticking to the pan, add more oil to the pan and make sure the oil is hot enough before adding the batter.
- If the fritelli are too dense, make sure not to overmix the batter.
Food safety advice:
Make sure the oil is hot enough before adding the batter to prevent the fritelli from sticking to the pan.
Food history:
Fritelli are a traditional Italian dessert that are typically served during the holiday season.
Flavor profiles:
Sweet and cinnamon-spiced with a hint of apple.
Serving suggestions:
Serve warm as a dessert or breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A