Ingredients with Measurements:
- 1 pound ground pork
- 1 apple, peeled and grated
- 1/2 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, grated apple, chopped onion, breadcrumbs, egg, cinnamon, salt, and black pepper. Mix well.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Using your hands, form the pork mixture into small balls, about 1 1/2 inches in diameter.
4. Place the balls in the frying pan and cook for 5-7 minutes on each side, or until browned and cooked through.
5. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 frikadeller
Nutritional information:
Calories: 150
Fat: 9g
Carbohydrates: 7g
Protein: 10g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red onion can be used instead of white onion.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the pork mixture.
- Substitute the apple for pear or carrot.
- Serve with a dipping sauce, such as honey mustard or sour cream and chives.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated apple before adding it to the pork mixture.
- Wet your hands with water before forming the pork mixture into balls to prevent sticking.
- To keep the frikadeller warm while cooking in batches, place them in a preheated oven at 200°F.
Storage instructions:
Leftover frikadeller can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the frikadeller in a frying pan over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Arrange the frikadeller on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds
Troubleshooting advice:
- If the frikadeller are falling apart while cooking, add more breadcrumbs to the pork mixture to help bind it together.
- If the frikadeller are not browning evenly, make sure the heat is evenly distributed in the frying pan.
Food safety advice:
- Make sure to cook the frikadeller to an internal temperature of 160°F to ensure they are fully cooked.
- Wash your hands and any surfaces that come into contact with raw pork to prevent the spread of bacteria.
Food history:
Frikadeller is a traditional Danish dish, similar to meatballs, that is typically made with ground pork and served with potatoes and gravy.
Flavor profiles:
The combination of sweet apple and warm cinnamon adds a unique twist to the savory pork in this dish.
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Danish