Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup cold water
- 2 large apples, peeled, cored and diced
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Knife
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, baking powder, salt, sugar and cinnamon.
3. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
4. Gradually add the cold water, stirring until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Roll the dough out into a large rectangle, about 1/2 inch thick.
7. Sprinkle the diced apples over the top of the dough.
8. Cut the dough into 8 equal pieces.
9. Place the pieces on a baking sheet and bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information: (Per Serving)
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the apples, you can use pears or any other type of fruit.
Variations:
- You can add other spices such as nutmeg or allspice to the dough.
- You can add other dried fruits such as raisins or cranberries.
- You can add chopped nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Roll the dough out on a lightly floured surface to prevent sticking.
- Cut the dough into equal pieces for even baking.
Storage Instructions:
Store the fougasse in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the fougasse in a preheated 350°F oven for 5-10 minutes, or until warm.
Presentation Ideas:
- Serve the fougasse warm with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet presentation.
Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the dough is too dry, add a little more cold water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before handling food.
- Keep all ingredients and utensils clean and sanitized.
- Refrigerate any leftovers promptly.
Food History:
Fougasse is a traditional French bread that is often flavored with herbs and spices. It is believed to have originated in the Provence region of France.
Flavor Profiles:
This fougasse has a sweet and spicy flavor with notes of cinnamon and apples.
Serving Suggestions:
This fougasse is best served warm with a dollop of whipped cream or ice cream.
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Region: French