Ingredients with Measurements:
- 4 medium-sized apples, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Whipped cream and cinnamon sticks for garnish
Special Equipment Needed:
- Blender or food processor
- Medium-sized saucepan
- Whisk
- Serving bowls or glasses
Step-by-Step Instructions:
1. In a medium-sized saucepan, combine chopped apples, sugar, 1/2 cup water, and ground cinnamon. Bring to a boil over medium heat, then reduce heat to low and let simmer for 10-15 minutes or until apples are soft.
2. Using a blender or food processor, puree the apple mixture until smooth.
3. In a small bowl, whisk together cornstarch and 1/4 cup cold water until smooth.
4. Add the cornstarch mixture to the apple puree and whisk until well combined.
5. Return the saucepan to the stove and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
6. Remove from heat and stir in vanilla extract.
7. Pour the mixture into serving bowls or glasses and let cool to room temperature.
8. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
9. Serve chilled with a dollop of whipped cream and a cinnamon stick for garnish.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Cook over medium heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Fat: 0.5g
Carbohydrates: 55g
Protein: 0.5g
Sodium: 5mg
Fiber: 2g
Sugar: 43g
Substitutions for ingredients:
- You can use any variety of apples you prefer.
- Brown sugar can be used instead of white sugar.
- Ground nutmeg or allspice can be used instead of cinnamon.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Top with chopped nuts or granola for added texture.
- Use almond or coconut milk instead of water for a creamier texture.
Tips and Tricks:
- Be sure to whisk the cornstarch mixture thoroughly to avoid lumps.
- Stir the mixture constantly while cooking to prevent burning.
- Let the flummery cool to room temperature before refrigerating to prevent condensation.
Storage Instructions:
Cover with plastic wrap and refrigerate for up to 3 days.
Reheating Instructions:
Serve chilled.
Presentation Ideas:
Serve in clear glass bowls or glasses to show off the layers of the flummery.
Garnishes:
Top with whipped cream and a cinnamon stick.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
This recipe can be served as a dessert on its own.
Troubleshooting Advice:
If the mixture is too thick, add a little more water. If it's too thin, add a little more cornstarch.
Food Safety Advice:
Be sure to refrigerate the flummery immediately after making and discard any leftovers after 3 days.
Food History:
Flummery is a traditional dessert in the United Kingdom made from sweetened cream and gelatin. This recipe is a modern twist on the classic dish.
Flavor Profiles:
This recipe has a sweet and spicy flavor with a smooth and creamy texture.
Serving Suggestions:
Serve chilled as a refreshing dessert after a meal.
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Taste: Sweet, Cinnamon, Fruity, Rich, Cinnamon-Y