Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup milk
Special equipment needed:
- 8-inch square baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the sliced apples, 1/4 cup of sugar, and cinnamon. Spread the mixture evenly in the baking dish.
3. In another bowl, cream the butter and remaining 1/4 cup of sugar using an electric mixer.
4. Sift the flour and baking powder into the butter mixture and mix until well combined.
5. Beat in the eggs, one at a time, until the batter is smooth.
6. Add the milk and mix until the batter is well combined.
7. Pour the batter over the apple mixture in the baking dish, spreading it evenly.
8. Bake for 35-40 minutes or until the pudding is golden brown and a toothpick inserted in the center comes out clean.
9. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 42g
Protein: 4g
Fiber: 3g
Sugar: 29g
Sodium: 70mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the ground cinnamon with apple pie spice or nutmeg.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the apple mixture for extra crunch.
- Serve with vanilla ice cream or whipped cream.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a toothpick to check if the pudding is done. If it comes out clean, the pudding is ready.
- Let the pudding cool for a few minutes before serving to avoid burning your tongue.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the pudding in individual bowls or plates. You can also sprinkle some powdered sugar on top for a decorative touch.
Garnishes:
Garnish with a cinnamon stick or a sprig of fresh mint.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes.
Food safety advice:
Make sure the apples are thoroughly washed and peeled before slicing them. Also, make sure the pudding is cooked all the way through before serving.
Food history:
Eve's pudding is a traditional British dessert that dates back to the 18th century. It is named after Eve, the biblical character who is said to have eaten the forbidden fruit.
Flavor profiles:
The apple and cinnamon combination creates a warm and comforting flavor that is perfect for fall and winter.
Serving suggestions:
Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y