Ingredients with Measurements:
- 4 medium-sized apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 meringue nests, roughly crushed
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a medium-sized bowl, toss the diced apples with lemon juice, cinnamon, and granulated sugar. Set aside.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Fold in the crushed meringue nests into the whipped cream mixture.
4. Gently fold in the apple mixture into the whipped cream mixture.
5. Spoon the mixture into individual serving glasses or bowls.
6. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: None
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 23g
Carbohydrates: 36g
Protein: 3g
Sodium: 50mg
Sugar: 30g
Substitutions for ingredients:
- Apples: Pears or peaches can be used instead of apples.
- Heavy cream: Whipping cream or coconut cream can be used instead of heavy cream.
- Meringue nests: Crushed store-bought meringue cookies can be used instead of meringue nests.
Variations:
- Add chopped nuts or raisins to the apple mixture for added texture.
- Use pumpkin pie spice instead of cinnamon for a fall-inspired twist.
- Drizzle caramel sauce or chocolate sauce on top before serving.
Tips and tricks:
- Make sure to fold in the apple mixture gently to avoid breaking the meringue.
- Use a piping bag to fill the serving glasses or bowls for a neater presentation.
- Serve immediately after removing from the refrigerator to avoid the meringue becoming soggy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None needed.
Presentation ideas:
- Serve in individual glasses or bowls for a fancy presentation.
- Top with a sprinkle of cinnamon or a slice of apple for garnish.
Garnishes:
- Cinnamon
- Apple slices
- Chopped nuts
- Chocolate shavings
Pairings:
- Hot apple cider
- Coffee
- Tea
Suggested side dishes:
- Shortbread cookies
- Biscotti
- Scones
Troubleshooting advice:
- If the whipped cream becomes too runny, refrigerate for a few minutes before folding in the apple mixture.
- If the meringue becomes too soggy, add more crushed meringue to the mixture.
Food safety advice:
- Make sure to store any leftovers in the refrigerator.
- Use clean utensils and bowls when preparing the recipe.
Food history:
Eton Mess is a traditional English dessert that originated in the 19th century. It is made with whipped cream, meringue, and fruit.
Flavor profiles:
Sweet, creamy, and slightly tangy with a hint of cinnamon.
Serving suggestions:
Serve as a dessert after a meal or as a sweet treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Tart, Cinnamon, Fruity, Cinnamon-Y