Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups peeled and diced apples
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour and salt. Add the chilled butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water, mixing until the dough comes together. Knead the dough on a floured surface until smooth.
4. In a separate bowl, mix together the granulated sugar and cinnamon. Add the diced apples and toss to coat.
5. Roll out the dough on a floured surface into a rectangle shape. Spread the apple mixture over the dough, leaving a border around the edges.
6. Fold the dough over the apple mixture and press the edges together to seal. Cut slits in the top of the dough to allow steam to escape.
7. Brush the beaten egg over the top of the dough.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Allow the cake to cool before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 45-50 minutes
Temperature:
400°F (200°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 270
Fat: 12g
Carbohydrates: 37g
Protein: 3g
Sodium: 150mg
Sugar: 17g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Pears or peaches can be used instead of apples.
Variations:
- Add raisins or dried cranberries to the apple mixture.
- Add a drizzle of caramel sauce over the top of the cake before serving.
Tips and Tricks:
- Chill the butter before using it to make the dough.
- Use a sharp knife to cut slits in the top of the dough.
- Serve warm with a scoop of vanilla ice cream.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the cake in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprig of fresh mint or a cinnamon stick.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure the apples are peeled and diced properly to avoid choking hazards.
Food History:
Eccles cakes originated in the town of Eccles in Greater Manchester, England in the 18th century.
Flavor Profiles:
Sweet, cinnamon-spiced apples wrapped in a flaky pastry crust.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: British