Ingredients with Measurements:
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened apple juice
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tablespoon ground cinnamon
- 1 egg
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Cookie cutter (bone-shaped or any other shape)
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the whole wheat flour, rolled oats, and ground cinnamon.
3. Add the unsweetened applesauce, unsweetened apple juice, honey, coconut oil, and egg to the dry ingredients.
4. Mix all the ingredients together until a dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter to cut out the treats into desired shapes.
7. Place the treats on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool completely.
10. Store in an airtight container.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes approximately 30 treats
Nutritional information:
- Calories per serving: 50
- Protein: 1g
- Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Rolled oats can be substituted with quick oats or oat bran.
- Unsweetened applesauce can be substituted with mashed bananas or pumpkin puree.
- Unsweetened apple juice can be substituted with water or chicken broth.
- Honey can be substituted with molasses or maple syrup.
- Coconut oil can be substituted with vegetable oil or peanut butter.
Variations:
- Add 1/2 cup of grated carrots or sweet potatoes to the dough for added nutrition.
- Substitute the ground cinnamon with ground ginger or turmeric for a different flavor.
- Use different cookie cutter shapes for a fun variety of treats.
Tips and tricks:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
- Use a silicone mat instead of parchment paper for easy clean-up.
- Store the treats in the refrigerator for longer shelf life.
Storage instructions:
- Store the treats in an airtight container at room temperature for up to one week.
- For longer shelf life, store in the refrigerator for up to three weeks.
- Freeze the treats for up to three months.
Reheating instructions:
- These treats can be served at room temperature or slightly warmed in the microwave for a few seconds.
Presentation ideas:
- Place the treats in a decorative jar or tin for a cute gift idea.
- Arrange the treats on a plate with a dog bone-shaped bowl of water for a fun presentation.
Garnishes:
- Sprinkle a small amount of ground cinnamon on top of the treats for added flavor.
Pairings:
- These treats pair well with a bowl of fresh water or a cup of unsweetened apple juice.
Suggested side dishes:
- Serve these treats as a snack or reward on their own.
Troubleshooting advice:
- If the treats are too hard, reduce the baking time by a few minutes.
- If the treats are too soft, increase the baking time by a few minutes.
Food safety advice:
- Make sure all ingredients are dog-friendly and safe for consumption.
- Store the treats in a safe place away from other foods that may be harmful to dogs.
Food history:
- Dog treats have been around for centuries, with ancient civilizations feeding their dogs scraps of food as a treat.
Flavor profiles:
- These treats have a sweet and spicy flavor profile, with the sweetness of the applesauce and honey and the spiciness of the cinnamon.
Serving suggestions:
- Serve these treats as a snack or reward for good behavior.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Cinnamon, Apple, Cinnamon-Y, Apple-Y