Breakfast > Sweets > American

Apple and Cinnamon Crumpets Recipe

Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup butter, melted
- 1 1/2 cups buttermilk
- 1 large apple, peeled, cored and diced

Special Equipment Needed:
- Griddle
- Spatula

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
2. Add the melted butter and buttermilk and stir until just combined.
3. Fold in the diced apple.
4. Heat a griddle over medium-high heat.
5. Drop the batter onto the griddle in 1/4 cup portions.
6. Cook until the edges are golden brown and the center is cooked through, about 3 minutes per side.
7. Serve warm with butter and honey.

Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-High
Serving Size: 8 crumpets

Nutritional Information:
Calories: 220
Fat: 8 g
Carbohydrates: 30 g
Protein: 5 g

Ingredients with Measurements:
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute coconut oil.
- For the buttermilk, you can substitute regular milk.

Variations:
- For a sweeter crumpet, add an extra tablespoon of sugar.
- For a spicier crumpet, add a pinch of cayenne pepper.
- For a savory crumpet, add 1/4 cup of grated cheese.

Tips and Tricks:
- Make sure the griddle is hot before adding the batter.
- Use a 1/4 cup measuring cup to ensure even-sized crumpets.

Storage Instructions:
Store the crumpets in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the crumpets in the microwave for 30 seconds or in a toaster oven for 2 minutes.

Presentation Ideas:
Serve the crumpets on a plate with butter, honey, and a sprinkle of cinnamon.

Garnishes:
- Powdered sugar
- Chopped nuts
- Maple syrup

Pairings:
- Tea
- Coffee
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola

Troubleshooting Advice:
If the crumpets are not cooking through, lower the heat and cook for a few minutes longer.

Food Safety Advice:
Keep the crumpets refrigerated until ready to serve.

Food History:
Crumpets are a traditional British breakfast food that have been around since the 16th century.

Flavor Profiles:
The crumpets are sweet and savory with a hint of cinnamon.

Serving Suggestions:
Serve the crumpets with a dollop of butter and a drizzle of honey.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Sweet, Spicy, Cinnamon, Apple, Cinnamon-Y, Apple-Y