Ingredients with Measurements:
- 6 medium-sized apples, peeled, cored and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Mix well and set aside.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, unsalted butter, and salt. Use a pastry cutter or fork to mix the ingredients until they resemble coarse crumbs.
4. Pour the apple mixture into a 9-inch baking dish and spread it evenly.
5. Sprinkle the crumble mixture on top of the apples, making sure to cover them completely.
6. Bake the crumble for 40-45 minutes, or until the top is golden brown and the apples are tender.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 80mg
Total carbohydrates: 54g
Dietary fiber: 4g
Sugars: 40g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- Instead of all-purpose flour, you can use whole wheat flour or almond flour.
- For a healthier option, you can substitute the brown sugar with coconut sugar or honey.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the crumble mixture for extra crunch.
- Mix in some dried cranberries or raisins to the apple mixture for added sweetness.
- Drizzle caramel sauce on top of the crumble before serving for a decadent twist.
Tips and tricks:
- Make sure the butter is cold and cubed before mixing it with the dry ingredients for the crumble.
- Don't overmix the crumble mixture, as it will become too fine and lose its texture.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute and personal touch.
- Top the crumble with a sprinkle of cinnamon or powdered sugar for added flavor and presentation.
Garnishes:
- Add a sprig of fresh mint or a cinnamon stick on top of the crumble for a decorative touch.
Pairings:
- Serve the crumble with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
- Vanilla ice cream or whipped cream
- Fresh berries or fruit salad
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture until it reaches the desired consistency.
- If the crumble is too wet, add a tablespoon of flour to the mixture until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- The crumble originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The apple and cinnamon crumble is sweet, warm, and comforting, with a crunchy and buttery topping.
Serving suggestions:
- Serve the crumble as a dessert after a hearty meal or as a sweet snack on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British