Ingredients with Measurements:
- 500g plain flour
- 250g unsalted butter, cubed
- 250g caster sugar
- 2 eggs
- 2 medium apples, peeled and grated
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp milk
Special equipment needed:
- Rolling pin
- 9-inch cake tin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 180°C/350°F/gas mark 4.
2. In a large mixing bowl, combine the flour, baking powder, salt, and cinnamon.
3. Add the cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
4. Add the caster sugar and grated apples to the bowl and mix well.
5. Beat the eggs in a separate bowl and add them to the mixture.
6. Add the milk and mix until the dough comes together.
7. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
8. Place the rolled-out dough into a greased 9-inch cake tin and press it down evenly.
9. Use a pastry brush to brush the top of the dough with a little milk.
10. Bake in the preheated oven for 40-45 minutes or until golden brown.
11. Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
180°C/350°F/gas mark 4
Serving size:
8-10 servings
Nutritional information:
Calories: 435
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 58g
Sugar: 28g
Protein: 5g
Fiber: 2g
Sodium: 160mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the ground cinnamon with ground nutmeg or mixed spice.
Variations:
- Add raisins or sultanas to the mixture for extra sweetness.
- Add chopped walnuts or pecans for extra crunch.
- Add a tablespoon of honey to the mixture for a more complex flavor.
Tips and tricks:
- Make sure the butter is cold when you rub it into the flour mixture.
- Don't overwork the dough, as this can make it tough.
- Use a sharp knife to cut the cake into slices.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the cake in the oven at 180°C/350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with icing sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the cake.
- Add a cinnamon stick or apple slice to the side of the plate.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla yogurt
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure the apples are thoroughly washed and peeled before grating.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Chorley cakes are a traditional pastry from the town of Chorley in Lancashire, England. They are typically made with currants or raisins and are similar to Eccles cakes.
Flavor profiles:
- The apple and cinnamon in this cake create a warm and comforting flavor profile.
Serving suggestions:
- Serve the cake warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y