Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored, and chopped tart apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the brown sugar, oil, eggs, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the apples and walnuts.
6. Spread the batter evenly into the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes.
9. While the cake is cooling, prepare the cinnamon sugar topping. In a small bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon.
10. Using a rolling pin, roll the cake into a rectangle.
11. Brush the top of the cake with melted butter and sprinkle with the cinnamon sugar mixture.
12. Roll the cake up and cut into 12 slices.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Tart apples can be substituted with sweet apples.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup raisins or dried cranberries.
- Add 1/2 teaspoon ground nutmeg or allspice.
- Substitute the apples with pears or peaches.
Tips and Tricks:
- Make sure to use tart apples for the best flavor.
- Allow the cake to cool completely before rolling.
- Use a light hand when rolling the cake to prevent it from breaking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or chopped walnuts.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or apple juice.
- If the cake is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands and utensils thoroughly before and after handling raw ingredients.
Food History:
Apple and cinnamon have been used together in baking for centuries. Apples are native to Central Asia and were brought to Europe by the Romans. Cinnamon is native to Sri Lanka and has been used in baking since ancient times.
Flavor Profiles:
This breakfast roll is sweet and fragrant, with a hint of cinnamon and tart apples.
Serving Suggestions:
Serve as a breakfast or brunch dish, or as a dessert.
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