Ingredients with Measurements:
- 8 slices of white bread, crusts removed
- 4 tbsp unsalted butter, softened
- 2 medium apples, peeled and thinly sliced
- 1 tsp ground cinnamon
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the baking dish with butter.
3. Spread the softened butter on one side of each bread slice.
4. Cut each slice in half diagonally and arrange them in the baking dish, overlapping slightly.
5. Layer the apple slices on top of the bread.
6. Sprinkle the cinnamon over the apples.
7. In a mixing bowl, whisk together the eggs and sugar until well combined.
8. Add the milk, vanilla extract, and salt, and whisk until smooth.
9. Pour the mixture over the bread and apples, making sure to cover everything.
10. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
11. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 6g
Cholesterol: 145mg
Sodium: 300mg
Total carbohydrates: 45g
Dietary fiber: 2g
Total sugars: 28g
Protein: 9g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or brioche.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
- Whole milk can be substituted with low-fat milk or almond milk.
- Apples can be substituted with pears or peaches.
Variations:
- Add raisins or chopped nuts for extra texture and flavor.
- Use pumpkin pie spice instead of cinnamon for a different flavor profile.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to remove the crusts from the bread to prevent them from becoming too tough.
- Use day-old bread for better absorption of the liquid mixture.
- Let the pudding sit for a few minutes before serving to allow it to set and cool slightly.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon for a finishing touch.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the pudding is too dry, add more milk to the mixture before baking. If it is too wet, reduce the amount of milk.
Food safety advice:
Make sure to cook the pudding until it is set and the internal temperature reaches 160°F (71°C) to prevent foodborne illness.
Food history:
Bread and butter pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
Sweet, warm, and comforting.
Serving suggestions:
Serve warm with a dollop of whipped cream or vanilla ice cream.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Cinnamon, Apple, Rich, Cinnamon-Spiced, Apple-Flavored