Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 large apples, peeled and diced
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, baking powder, salt, sugar, and cinnamon.
3. Add in vegetable oil and mix until combined.
4. Gradually add in warm water, stirring until a soft dough forms.
5. Turn dough out onto a lightly floured surface and knead for 5 minutes.
6. Roll out dough into a large rectangle.
7. Sprinkle diced apples over the dough and roll up into a log.
8. Cut into 12 equal pieces and place onto a parchment-lined baking sheet.
9. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees F
Serving Size: 12 pieces
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add in 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute apples with pears or peaches for a different flavor.
Tips and Tricks:
- Make sure the dough is not too sticky before rolling out.
- Roll the dough out as thin as possible for a crispier texture.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add in a tablespoon of warm water at a time until desired consistency is reached.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Bazlama is a traditional Turkish flatbread that is often served with savory dishes.
Flavor Profiles:
This bazlama has a sweet and savory flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve as a snack or as a side dish to a main meal.
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