Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. In a small bowl, mix together the diced apples, brown sugar, and cinnamon.
6. Pour half of the cake batter into the prepared pan. Top with the apple mixture, then pour the remaining batter over the apples.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 347
Fat: 13g
Saturated Fat: 8g
Cholesterol: 71mg
Sodium: 214mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 33g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the apple mixture for extra crunch.
- Instead of cinnamon, use pumpkin pie spice for a different flavor profile.
- Add a streusel topping to the cake before baking for a crumbly texture.
Tips and Tricks:
- Be sure to dice the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the cake with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting Advice:
- If the cake is browning too quickly on top, cover it with foil for the remaining baking time.
- If the cake is not cooked through in the center, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Be sure to wash your hands and all equipment thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
The Banbury cake is a traditional English pastry that originated in the town of Banbury in Oxfordshire. It is typically made with a filling of currants or raisins and is often served with a cup of tea.
Flavor Profiles:
This cake has a sweet and slightly tart flavor from the apples, with warm notes of cinnamon.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with afternoon tea.
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Region: English