Ingredients with Measurements:
- 4 flour tortillas
- 1 apple, thinly sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Lay out the tortillas on a flat surface.
2. Add a layer of shredded cheddar cheese on half of each tortilla.
3. Add a layer of thinly sliced apples on top of the cheese.
4. Fold the tortilla in half to cover the cheese and apple filling.
5. In a non-stick skillet, melt the butter over medium heat.
6. Add the folded tortillas to the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Remove from heat and cut each sincronizada into 4 pieces.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 380mg
- Total carbohydrates: 22g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 10g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or Monterey Jack.
- Instead of apples, you can use pears or thinly sliced peaches.
Variations:
- Add cooked bacon or ham to the filling for a savory twist.
- Drizzle honey or maple syrup on top for a sweet and savory combination.
Tips and tricks:
- Be sure to use a non-stick skillet to prevent the sincronizadas from sticking to the pan.
- Use a spatula to press down on the sincronizadas while cooking to ensure that the cheese melts evenly.
- Serve with a side of sour cream or salsa for dipping.
Storage instructions:
- Store any leftover sincronizadas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sincronizadas in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
- Arrange the sincronizadas on a platter and garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fresh herbs, such as cilantro or parsley.
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Rice and beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the cheese is not melting evenly, try pressing down on the sincronizadas with a spatula while cooking.
Food safety advice:
- Be sure to cook the sincronizadas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Sincronizadas are a Mexican dish that is similar to a quesadilla. They are typically made with tortillas, cheese, and ham or other fillings.
Flavor profiles:
- The combination of sweet apples and savory cheese creates a delicious flavor profile that is both sweet and savory.
Serving suggestions:
- Serve the sincronizadas as an appetizer or a light meal.
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Region: Mexican