Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup cold water
- 2 cups grated cheddar cheese
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together the flour and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
2. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, mix together the grated cheese, diced apples, brown sugar, cinnamon, and nutmeg.
5. On a floured surface, roll out the dough to 1/8 inch thickness. Cut the dough into 4-inch circles using a biscuit cutter or a glass.
6. Place a spoonful of the apple and cheese mixture onto each circle of dough. Fold the dough over the filling and press the edges together to seal.
7. Place the pasteles onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
8. Bake for 20-25 minutes, or until the pasteles are golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 pasteles
Nutritional information:
Calories: 270
Fat: 16g
Saturated Fat: 10g
Cholesterol: 63mg
Sodium: 260mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 6g
Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use any type of apple you prefer instead of diced apples.
Variations:
- Add chopped walnuts or pecans to the apple and cheese mixture for added crunch.
- Substitute the apples for pears for a different flavor.
- Add a pinch of cayenne pepper to the apple and cheese mixture for a spicy kick.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture to ensure a flaky crust.
- Don't overfill the pasteles, or they may burst open during baking.
- Use a fork to crimp the edges of the pasteles for a decorative touch.
Storage instructions:
Store the cooled pasteles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasteles in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the pasteles on a platter and sprinkle with chopped fresh herbs, such as parsley or thyme.
Garnishes:
Garnish the pasteles with a dollop of sour cream or a drizzle of honey.
Pairings:
Serve the pasteles with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic mashed potatoes
Troubleshooting advice:
- If the dough is too dry, add a little more water, a tablespoon at a time, until it comes together.
- If the pasteles burst open during baking, try sealing the edges more tightly or using less filling.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or filling to prevent cross-contamination.
- Use a food thermometer to ensure the pasteles reach an internal temperature of 165°F (74°C) before serving.
Food history:
Pasteles are a traditional Puerto Rican dish that are typically made during the holiday season. They are similar to tamales, but are made with a dough made from grated root vegetables, such as yucca or plantains, and filled with a variety of meats or vegetables.
Flavor profiles:
The apple and cheese pasteles have a sweet and savory flavor profile, with the sweetness of the apples balancing out the sharpness of the cheddar cheese.
Serving suggestions:
Serve the pasteles as an appetizer or a main course, accompanied by a side dish or salad.
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