Ingredients with Measurements:
- 2 slices of bread
- 1/2 an apple, thinly sliced
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of butter
Special equipment needed:
- Toaster
- Frying pan
Step-by-step instructions:
1. Toast the bread in a toaster until golden brown.
2. In a frying pan, melt the butter over medium heat.
3. Add the thinly sliced apple to the pan and cook for 2-3 minutes or until slightly softened.
4. Place the toasted bread on a baking sheet and top each slice with the cooked apples.
5. Sprinkle the shredded cheddar cheese over the apples.
6. Broil the toast in the oven for 2-3 minutes or until the cheese is melted and bubbly.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Broil in the oven at 350°F.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of apple you prefer.
- You can use any type of cheese you prefer.
Variations:
- Add a sprinkle of cinnamon to the apples for a warm, cozy flavor.
- Add a drizzle of honey over the top for a touch of sweetness.
- Add some cooked bacon or ham for a heartier breakfast option.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Use a non-stick frying pan to prevent the apples from sticking.
- Keep an eye on the toast while broiling to prevent burning.
Storage instructions:
This recipe is best served fresh and hot.
Reheating instructions:
To reheat, place the toast in the oven at 350°F for 5 minutes or until heated through.
Presentation ideas:
Serve the toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the cheese is not melting, try broiling for an additional minute or two.
Food safety advice:
Make sure to cook the apples thoroughly to prevent any foodborne illness.
Food history:
This recipe is a modern take on the classic combination of apples and cheddar cheese, which has been enjoyed for centuries.
Flavor profiles:
This recipe has a sweet and savory flavor profile, with the sweetness of the apples and the sharpness of the cheddar cheese.
Serving suggestions:
Serve this toast for breakfast, brunch, or as a light lunch or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A