Savory > Tart

Apple and Cheddar Tarte Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 medium-sized apples, peeled and thinly sliced
- 1 cup of shredded cheddar cheese
- 2 tablespoons of unsalted butter
- 1 tablespoon of honey
- 1 teaspoon of dried thyme
- Salt and pepper to taste

Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. On a lightly floured surface, roll out the puff pastry into a rectangle shape.

3. Transfer the puff pastry onto a baking sheet lined with parchment paper.

4. In a small saucepan, melt the butter over medium heat.

5. Add the honey and thyme to the melted butter and stir until combined.

6. Brush the butter mixture onto the puff pastry, leaving a 1-inch border around the edges.

7. Sprinkle the shredded cheddar cheese over the butter mixture.

8. Arrange the sliced apples on top of the cheese, overlapping slightly.

9. Season the apples with salt and pepper.

10. Fold the edges of the puff pastry over the apples, creating a border.

11. Bake the tarte in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

12. Let the tarte cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 290
Fat per serving: 18g
Carbohydrates per serving: 24g
Protein per serving: 7g

Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or homemade pastry dough.
- Cheddar cheese can be substituted with any other type of cheese, such as Gouda or Swiss.
- Honey can be substituted with maple syrup or agave nectar.
- Thyme can be substituted with rosemary or sage.

Variations:
- Add sliced onions or caramelized onions to the tarte for extra flavor.
- Top the tarte with chopped walnuts or pecans for crunch.
- Use pears instead of apples for a different flavor profile.

Tips and tricks:
- Make sure to slice the apples thinly to ensure even cooking.
- Brushing the butter mixture onto the pastry before adding the cheese and apples will prevent the pastry from becoming soggy.
- Serve the tarte warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage instructions:
Store any leftover tarte in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tarte in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the tarte on a platter with a sprinkle of fresh thyme leaves.

Garnishes:
Garnish the tarte with a drizzle of honey or a sprinkle of chopped nuts.

Pairings:
Pair the tarte with a glass of white wine or a cup of hot tea.

Suggested side dishes:
Serve the tarte with a side salad or roasted vegetables.

Troubleshooting advice:
- If the pastry becomes too soft while working with it, place it in the refrigerator for a few minutes to firm up.
- If the apples are not cooking evenly, rotate the baking sheet halfway through the cooking time.

Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing them.

Food history:
Tarte Tatin is a classic French dessert that originated in the 19th century. It is traditionally made with caramelized apples and puff pastry.

Flavor profiles:
The combination of sweet apples and savory cheddar cheese creates a delicious balance of flavors in this tarte.

Serving suggestions:
Serve the tarte as a dessert or a savory appetizer.

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Region: French

Taste: Savory, Sharp, Tangy, Sweet, Creamy