Ingredients with Measurements:
- 1 lb. potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 apples, peeled and chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
- Potato masher
Step-by-step instructions:
1. In a large pot, boil the potatoes until they are soft. Drain them in a colander and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until they are soft.
3. Add the chopped apples to the skillet and cook until they are tender.
4. Add the boiled potatoes to the skillet and mash them with a potato masher.
5. Add the shredded cheddar cheese to the skillet and stir until it is melted and well combined.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 22g
- Carbohydrates per serving: 23g
- Protein per serving: 8g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Sharp cheddar cheese can be used instead of mild cheddar cheese.
- Red onions can be used instead of white onions.
Variations:
- Add cooked bacon or ham to the mixture for a meatier version.
- Top the mixture with breadcrumbs before baking for added crunch.
- Use different types of apples for different flavors.
Tips and tricks:
- Make sure to drain the potatoes well to avoid a watery mixture.
- Use a potato masher to mash the potatoes to the desired consistency.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk to loosen it up.
- If the mixture is too wet, add more cheese or breadcrumbs to absorb the excess moisture.
Food safety advice:
- Make sure to cook the potatoes and apples thoroughly to avoid any foodborne illnesses.
Food history:
- Rumbledethumps is a traditional Scottish dish made with potatoes, onions, and cabbage.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the apples.
Serving suggestions:
- Serve as a side dish or as a main dish with a side salad.
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Region: Scottish