Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated sharp cheddar cheese
- 2 cups diced apples
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cubed sourdough bread
Special Equipment Needed:
- 9-inch baking dish
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch baking dish with butter.
3. In a saucepan over medium heat, melt butter.
4. Whisk in flour until combined and cook for 1 minute.
5. Slowly whisk in milk and cook until thickened, about 5 minutes.
6. Remove from heat and stir in cheddar cheese until melted.
7. Add apples, garlic powder, onion powder, salt, and pepper and stir until combined.
8. Place cubed bread in the prepared baking dish and pour cheese mixture over top.
9. Bake for 25 minutes or until bubbly and golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 6
Nutritional Information:
Calories: 441
Fat: 24g
Carbohydrates: 33g
Protein: 19g
Substitutions for Ingredients
- Butter: olive oil or vegan butter
- All-purpose flour: gluten-free all-purpose flour
- Whole milk: almond milk or oat milk
- Sharp cheddar cheese: vegan cheddar cheese
- Sourdough bread: gluten-free bread
Variations:
- Add cooked bacon or sausage
- Use different types of cheese
- Add diced onions or bell peppers
- Use different types of bread
Tips and Tricks:
- Use freshly grated cheese for best flavor
- Make sure to whisk the milk and flour together until there are no lumps
- Use a good quality bread for best results
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the mixture is too thick, add a little more milk.
- If the mixture is too thin, add a little more flour.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Food History:
Potbrood is a traditional Dutch dish that dates back to the 17th century. It is a savory bread pudding made with cheese and apples.
Flavor Profiles:
This dish has a savory flavor with hints of sharp cheddar cheese, sweet apples, and garlic and onion.
Serving Suggestions:
Serve as a main dish with a side of steamed vegetables or a green salad.
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