Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium apples, thinly sliced
- 8 ounces brie cheese, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, salt, and black pepper.
3. Brush the baguette slices with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes or until they are lightly toasted.
5. Remove the baking sheet from the oven and top each baguette slice with a few slices of apple and a slice of brie cheese.
6. Drizzle honey over the top of each tartine and sprinkle with chopped walnuts.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the baking sheet from the oven and let the tartines cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-17 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12 tartines.
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 20g
- Protein: 6g
- Fiber: 2g
- Sugar: 9g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Olive oil can be substituted with melted butter.
- Apples can be substituted with pears.
- Brie cheese can be substituted with camembert or goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a sprinkle of cinnamon on top of the apples for a warm and cozy flavor.
- Top the tartines with a few arugula leaves for a peppery bite.
- Substitute the apples with figs for a sweeter flavor.
- Add a few slices of prosciutto on top of the brie cheese for a salty addition.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Use a sharp knife to slice the brie cheese for a clean cut.
- Drizzle the honey over the tartines in a zigzag pattern for a beautiful presentation.
Storage instructions:
- Store any leftover tartines in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the tartines, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the tartines on a wooden board for a rustic presentation.
- Top the tartines with a few fresh herbs, such as thyme or rosemary, for a pop of color.
Garnishes:
- Chopped fresh herbs, such as thyme or rosemary.
- A sprinkle of flaky sea salt.
Pairings:
- Serve the tartines with a crisp green salad for a light and refreshing meal.
- Pair the tartines with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Soup
Troubleshooting advice:
- If the baguette slices are not toasting evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store any leftover tartines in the refrigerator and consume within 2 days.
Food history:
- Tartines are a popular French dish that typically consists of a slice of bread topped with various ingredients, such as cheese, meats, and vegetables.
Flavor profiles:
- The tartines have a sweet and savory flavor profile, with the sweetness of the honey and apples balancing out the richness of the brie cheese.
Serving suggestions:
- Serve the tartines as an appetizer or light meal.
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Region: French