Ingredients with Measurements:
- 2 large flour tortillas
- 1 medium apple, thinly sliced
- 4 oz. Brie cheese, sliced
- 1 tbsp. honey
- 1 tbsp. butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Place one tortilla in the skillet and layer half of the Brie cheese on top.
3. Add a layer of thinly sliced apples on top of the cheese.
4. Drizzle honey over the apples.
5. Add the remaining Brie cheese on top of the apples.
6. Place the second tortilla on top of the cheese.
7. Spread butter on top of the tortilla.
8. Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
9. Remove the quesadilla from the skillet and cut into wedges.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2-4 servings
Nutritional information:
Calories: 420
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 670mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 16g
Protein: 16g
Substitutions for ingredients:
- Whole wheat tortillas can be used instead of flour tortillas.
- Granny Smith apples can be used instead of a medium apple.
- Camembert cheese can be used instead of Brie cheese.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced ham or turkey for a protein boost.
- Add sliced red onion for a bit of crunch.
- Add a sprinkle of cinnamon for a touch of warmth.
Tips and tricks:
- Be sure to thinly slice the apples so they cook evenly.
- Use a sharp knife to slice the Brie cheese.
- Don't overfill the quesadilla or it will be difficult to flip.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the quesadillas in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Sprinkle chopped fresh parsley or cilantro on top of the quesadillas before serving.
Pairings:
Serve with a side of black beans and rice.
Suggested side dishes:
- Mexican street corn
- Cilantro lime rice
- Refried beans
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help melt the cheese.
- If the tortilla is burning before the cheese is melted, turn down the heat.
Food safety advice:
- Be sure to wash the apple before slicing.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
The sweetness of the apple pairs perfectly with the creamy, nutty flavor of the Brie cheese.
Serving suggestions:
Serve the quesadillas as an appetizer or as a light lunch or dinner.
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