Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled blue cheese
- 1 Granny Smith apple, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle blue cheese over the sauce.
5. Arrange apple slices on top of the cheese.
6. Sprinkle chopped walnuts over the apples.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
9. Remove from oven and sprinkle with chopped parsley.
10. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 580mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 4g
Protein: 10g
Substitutions for ingredients:
- Use goat cheese instead of blue cheese.
- Use pecans instead of walnuts.
- Use a different variety of apple, such as Honeycrisp or Pink Lady.
Variations:
- Add cooked bacon or prosciutto for a meatier pizza.
- Drizzle balsamic glaze over the finished pizza for added sweetness.
- Top with arugula or spinach for a fresh, green flavor.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a mandoline or sharp knife to thinly slice the apple for even cooking.
- Toast the walnuts in a dry skillet before adding them to the pizza for extra flavor.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pizza in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle extra blue cheese crumbles or chopped walnuts on top for added texture.
Pairings:
Pair with a crisp green salad or a glass of dry white wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
Food safety advice:
Make sure to wash the apple thoroughly before slicing it.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. The combination of sweet and savory flavors in this recipe is a modern twist on the classic pizza.
Flavor profiles:
This pizza has a balance of sweet and tangy flavors from the apple and blue cheese, with a nutty crunch from the walnuts.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner party or as an appetizer for a cocktail party.
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