Ingredients with Measurements:
- 2 medium-sized apples, peeled and sliced
- 1 cup blackberries
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
Special equipment needed:
- 8-inch baking dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
Preheat the oven to 350°F (175°C).
1. In a mixing bowl, combine the flour and baking powder. Set aside.
2. In another mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Spread the sliced apples and blackberries evenly in the bottom of an 8-inch baking dish.
6. Pour the batter over the fruit, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 315
Fat: 15g
Carbohydrates: 42g
Protein: 4g
Fiber: 3g
Sugar: 25g
Sodium: 82mg
Substitutions for ingredients:
- You can use any type of fruit you like instead of apples and blackberries.
- You can use whole wheat flour instead of all-purpose flour.
- You can use margarine instead of butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- You can add a tablespoon of lemon juice to the fruit mixture for a tangy twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, as this can make the pudding tough.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pudding in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the pudding warm in individual bowls or on plates. You can also dust the top with powdered sugar or cinnamon for added visual appeal.
Garnishes:
You can garnish the pudding with fresh berries or a sprig of mint for added color and flavor.
Pairings:
This pudding pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This pudding can be served as a dessert on its own, but you can also pair it with a scoop of vanilla ice cream or a slice of pound cake for added sweetness.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, add a little more flour to the batter.
Food safety advice:
Make sure to wash the fruit thoroughly before using it in the recipe.
Food history:
Eve's pudding is a traditional British dessert that dates back to the 18th century. It is named after Eve from the Bible, who is said to have eaten an apple from the Tree of Knowledge.
Flavor profiles:
This pudding has a sweet and fruity flavor with a soft and moist texture.
Serving suggestions:
Serve this pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: British