Ingredients with Measurements:
- 1 (2-3 lb) boneless pork loin
- 6 slices of bacon
- 2 medium apples, peeled and diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Special equipment needed:
- Kitchen twine
- Meat thermometer
Step-by-step instructions:
a. Preheat oven to 375°F.
b. In a skillet, cook bacon until crispy. Remove from skillet and crumble.
c. In the same skillet, melt butter and sauté onion and celery until tender.
d. Add diced apples, walnuts, thyme, sage, salt, and pepper. Cook for 2-3 minutes.
e. Remove skillet from heat and stir in crumbled bacon.
f. Butterfly the pork loin by cutting it lengthwise down the center, but not all the way through.
g. Open the pork loin and flatten it with a meat mallet.
h. Spread the apple and bacon mixture evenly over the pork loin.
i. Roll the pork loin tightly and tie it with kitchen twine.
j. Place the stuffed pork loin in a roasting pan and pour chicken broth over it.
k. Roast for 1-1.5 hours, or until the internal temperature reaches 145°F.
l. Let the pork loin rest for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1-1.5 hours
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 35g
Carbohydrates: 12g
Fiber: 2g
Sugar: 8g
Sodium: 660mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Pecans or almonds can be substituted for walnuts.
- Chicken or vegetable broth can be used instead of chicken broth.
Variations:
- You can add dried cranberries or raisins to the apple and bacon mixture.
- You can use different herbs such as rosemary or oregano.
Tips and tricks:
- Make sure to tie the pork loin tightly with kitchen twine to keep the stuffing inside.
- Use a meat thermometer to check the internal temperature of the pork loin.
- Let the pork loin rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the stuffed pork loin and arrange on a platter.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Roasted vegetables such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the stuffing is falling out of the pork loin, try tying it tighter with kitchen twine.
- If the pork loin is not cooked through, continue roasting until the internal temperature reaches 145°F.
Food safety advice:
- Make sure to cook the pork loin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Stuffed pork loin has been a popular dish for centuries, with variations found in many different cultures.
Flavor profiles:
- The combination of sweet apples, salty bacon, and savory herbs creates a delicious flavor profile.
Serving suggestions:
- Serve with a side salad for a complete meal.
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